A collection of sharp and durable knives - true masters of the kitchen!

The kitchen knife collection is hand-forged from legendary Japanese VG-10 steel with a layer of 67-layer Damascus.

The blades are razor-sharp, retain their edge for a long time, are completely resistant to corrosion, and are not afraid of the effects of fats, acids, and falls.

The unique pattern on the handle - a tandem of hard wood and resin inspires culinary achievements.

• Handmade
• Shirogami Damascus steel
• Unique patterns on the blade
• Designer handle
• Well-thought-out properties
• Warranty - 10 years
• Manufacturing experience - 10 years

Range

The Shirogami Damascus collection includes six knives.

• European Chef's Knife
• Asia Chef
• Nakiri
• Santoku
• Fillet
• Vegetable

European Chef's Knife: a knife that can handle a wide range of tasks. It is especially convenient for cutting and processing large products - vegetables, meat, fish.

Asia Chef: unlike its European counterpart, has a much wider and sharper blade. It cuts thinner and more accurately – which is crucially important for many.

Nakiri: a knife resembling a kitchen hatchet and extremely sharp. Perfect for slicing and chopping vegetables.

Santoku: excellent for thin slicing, slicing into slices and cubes. It handles meat and fish processing perfectly.

Fillet: its special design makes it easy to separate meat from bones and skins. Just as good for fish processing.

Vegetable: with it, peeling vegetables and fruits will be quick and easy.